| Food Type |
Number of units |
| Vegetarian |
1 |
| Moca registered |
Insurance |
| |
Public 5,000,000
Employee 5,000,000
Product 5,000,0000 |
| Example Menu |
The unit at Glastonbury |
| Falafals - served with
salads, humous and salsa rolled in a flat round bread.
Luxury Falafals - as above but with olives, sour cream and fresh
corriander.
Vegiburgers -quarter pounder served in a giant maltflatke baps
with salad, mayonnaise & Salsa with Bacobits or cheese or both.
Vegetarian breakfasts - Maltflake baps with combinations of free-range
eggs, veggie sausage, bacobits, lettuce and mayo, ketchup, brown
sauce etc.
|
|
| Electrical and Gas tested |
Local authority registation |
| Tested once a year by a Corgi registered engineer
Certificated by a qualified electricain |
North Somerset Environmental Services |
Type of unit
eg. marquee, hard side |
Minmum size
of site required |
Additional space required-
eg. for backup refrigeration units |
| Hard sided purpose built |
6 x 3m |
|
| Water requirements |
Electric |
| standpipe access required |
2x 16 A sockets
We have our own generator - petrol |
| Additional information and contact
name |
| Please contact:- Izzy Gibbs
All our ingredients are as fresh as possible. Houmous, salsa and
salads are made on site. Our giant maltflake baps are especially
baked to our specifications. Eggs are free range and cooked to order.
Falafals are the real thing, made on a kibbutz in Israel. Our vegeburgers
are big fat and juicy! |
| Telephone Number |
Mobile Number |
Email |
|
01275 859919 |
07970 976 069 |
izzy@afestival.freeserve.co.uk |
