| Food Type |
Number of units |
|
Vegetarian & Organic
|
1
|
| Moca registered |
Insurance |
|
3744
|
Insurance cover liability limits
Public 5 million
Product 5 million
Employee 10 million
|
| Example Menu |
The unit at Glastonbury |
|
Mushroom "or spicey" burger:-
A mushroom flavoured veggie burger in a wholemeal roll with
freshly prepared salad.
Sausage bagette:-
A herb flavoured veggie sausage in maltser bagette with freshly
prepared salad.
Coconut Curry:-
A creamy coconut veg curry served with rice, salad and yoghurt
dressing
Soup of the day
Cakes:-
freshly made on site, many yummy varities.
|
|
| Electrical and Gas tested |
Local authority registation |
|
Certified by qualified electrician
Tested once a year by Corgi registered engineer
|
South Devon Council
|
| Type of unit eg.
marquee, hard side |
Minmum size of site
required |
Additional space required- eg.
for backup refrigeration units |
|
Hard side purpose built
|
5m x 3m
|
6m x 6m this includes our van parked behind unit. Additional
space may be required for additional refrigeration if at a
very big show, for example Glastonbury
|
| Water requirements |
Electric |
|
A stand pipeof drinking water is required and somewhere to
put waste water.
|
One 16 amp socket
Total KVA requirements are 4
We do have a stand-alone generator if no electric supplied
|
| Additional information including
contact name |
|
Please contact Rob Barker or John Bayley'
Nature's Plate' an organic, vegetarian wholefood experience,
Certified by the Soil Association and affiliated to the vegetarian
society and vegan society. We are also carbon balanced by
planting trees to neutralise the CO2 we are responsible for
generating.
We offer locally sourced, freshly prepared food at realistic
prices, focusing upon quality of product, service and taste..YUM
YUM.
|
| Telephone Number |
Mobile |
Email |
|
01392 413578
|
|
naturesplate@yahoo.com
|
