| Food Type |
Number of units |
| Meat |
2 |
| Moca registered |
Insurance |
| Yes Membership number 2406 |
Public 5,000,000
Employee 5,000,000
Product 10,000,000 |
| Example Menu |
The unit at Glastonbury |
| Sausage in a large
hoagy roll
The heavy, heavy hoagy - A sausage, 3 rashers of bacon and
two hot toppings
Hot toppings include: egg, spinach,
Cold toppings include: mature cheddar, blue cheese and a
few others
|
|
| Electrical and Gas tested |
Local authority registation |
| Once a year
Corgi (gas) inspected +certificated
NEICC (Electrical) contractor inspected + certificated |
East Devon Council |
Type of
unit eg. marquee, hard side |
Minmum
size of site required |
Additional space required-
eg. for backup refrigeration units |
| Hard sided purpose built
|
6m x 3m |
Room for a van. |
| Water requirements |
Electric |
|
Access to standpipe very useful and waste water dump
|
16 Amp commendo (Blue) |
| Additional information and
contact name |
| Please Contact:- John Curtis
The sausages that we sell are free range or loose house.
The average uncooked weight is 6ozs and they are additive
and preservative-free.
The sausages are flavoured, for example: lamb and leek, pork
and cider, pork tomatoe and garlic.
The infamous chillie sausage formally known as the 'hot rod'
uses freshly chopped chillies- pips and all! |
| Telephone Number |
Mobile Number |
Email |
|
01392 664370 |
07774421486 |
john-curtis@blueyonder.co.uk |
